The space will ultimately operate as a 30-seat tasting menu restaurant. not one thing that I could even contemplate duplicating. Must try!!! There was not a single dish/course that I could say I actually enjoyed. #521 of 13503 places to eat in Atlanta. Its a Team Hidi shield, she said. Edgewood Avenue Gets Its First Brewery Next Year - Eater Atlanta CUISINES American Special Diets Vegetarian Friendly, Gluten Free Options Meals Dinner View all details meals, features, about Location and contact 541 Edgewood Ave SE, Atlanta, GA 30312-1930 0.2 miles from Martin Luther King Jr. National Historic Site Website Email +1 404-524-5005 Improve this listing Reviews (148) Write a review It starts with another RyanHidingerand his wife, Jen. Updated by business owner over 3 months ago, Hello Mike! Each serving stands alone throughout the course of the evening and becomes ones focus of attention for a special tasting experience. The marrying of favors and even textures was off the charts. You really must experience this for yourselves. Dinner consisted of 8-9 separate courses. We had the misfortune to be very close to a happy party of four guests, whose salvos of laughter, joyful clapping and talking made our conversion basically either totally strenuous or just impossible. Staplehouse. The burrata salad was phenomenal and Im quite full four hours later. However, the food is absolutely amazing, with fresh ingredients and dishes that are well-prepared and full of flavor. I consider myself a sandwich connoisseur and my friends know it takes a lot to impress me. 541 Edgewood Ave SE, Atlanta The dining experience is mostly outdoor and laid back, with smaller selections on the menu. We passed on the wine pairings as my wife doesn't drink wine. Make note that the hostess station is down a driveway, through the rear of the building, and then down a set of steps. I had never experienced a true tasting course menu before. Recipes you want to make. 2. But from where Im standing a few feet away, sipping on a can of beer that Smith insists I drink while reporting this story, I read it as something else. We had the misfortune to be very close to a happy party of four guests, whose salvos of laughter, joyful clapping and talking made our conversion basically either totally strenuous or just impossible. 11 course meal for $120 per person and they determine the dishes, so you have no control. 15 places to shop in America's Black business corridors, Discover unique finds at Black-owned businesses in Chicago, Atlanta, and more, The Candler Hotel Atlanta, Curio Collection by Hilton, Martin Luther King Jr. National Historic Site. My favorites were the ribeye with cucumber and nasturtium (amazing) that comes with grandma lillian's potatoe bread, salmon with celery and shoyu (excellent), cabbage with sakebushi (excellent), aged beef with squash and fish sauce (excellent), crab with corn and day lily (good), salami cotto (excellent), beet with dill and pistachio (good) and a chicken liver tart (interesting, but good). I have some dietary issues that they accommodated beautifully without compromising the menu. Alongside our incredible staff, we are so excited to share Staplehouse Market with you! Their gratitude motto embodies the heart of Staplehouse and seems to be contagious. Chef Ryan Smith is a great person and Im a huge fan. This experience isn't for everyone, but they have been in business for over 4 years and are going strong. Seating at the bar is first come first served, and an a la carte menu is available. I cant wait to go back and try all the others!!! There were 11 dishes, so I do not remember them all, but I will highlight my favorites. The staff is attentive and unpretentious. Everything was super fresh and out of this world delicious. I wouldn't recommend anyone goes to this restaurant until they have maybe changed the staff back. I got the Italian grinder and the quality of the ingredients was clearly evident. After sitting at the eight-seat bar with a friend and eating our way through the menu, I quickly saw that Smith wasnt just replicating what Hopkins and Acheson had already pioneered. The dining experience is mostly outdoor and laid back, with smaller selections on the menu. The food was downright terrible. . Make sure to ask for their tasting menu to go with the selection of wines. Asian, Thai, American, Asian Fusion, UNDER NEW OWNERSHJP
With beautifully plated featured dishes like their tender, braised bamboo barigoule and tasty comforts like meatball subs, Staplehouse's farm-fresh American menu has something to please everyone. Its by design. By choosing I Accept, you consent to our use of cookies and other tracking technologies. They even had a name: Staplehouse, a nod to the importance of simple ingredients in Hidingers cooking. say fresh tortilla, I mean I watched the cook crank the masa through the press and place it on the griddle. Visit Website Foursquare Filed under: Map; Keep Cool and Dry While Dining on These Covered Patios Around Atlanta . I was a fan that the kitchen was inventive, but unfortunately every single course was too salty (with exception of dessert). DISCLAIMER: Information shown may not reflect recent changes. Chef Ryan Smith is a great person and Im a huge fan. As an Atlanta expat in New York, I was proud when I heard about the opening of Staplehouse. It was one small dish after another leaving us pleasantly satisfied. Pork tacos with salsa macha one a fresh made tortilla was awesome. My husband and I instantly felt welcomed like we were family guests. It was like eating the greatest roast beef sandwich of all timewithout the bread. I wouldnt travel to Atlanta just for this, but if youre in the city, do try them out! Biggerstaff Brewing Company to open in Atlanta - The Atlanta Journal Its funny because in a way he has. Anything long-lasting or worthwhile takes time and complete surrender.. They held more underground suppers while Ryan underwent round after round of chemotherapy. Rating 15/20. I suspected something might be happening in the background (new kitchen staff), but i'm not sure. $$$$ - Very Pricey (Over $50). 541 Edgewood Ave SE Atlanta, GA 30312 (Map & Directions) Chicken Liver Mousse with Burnt Honey Gele. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We decided last minute to go and were lucky to get a table when we walked in around 7:30 pm. $$$$ Staplehouse in Atlanta - Restaurant menu and reviews I visited Staplehouse in November 2015. A few of the tasting I could have done without but everything was presented in a wonderfulway and all of the staff was kind and on point in service.More, Angela, thank you so much for you 5-star review! Restaurant recommendations you trust. I was a fan that the kitchen was inventive, but unfortunately every single course was too salty (with exception of dessert). STAPLEHOUSE - 1023 Photos & 280 Reviews - 541 Edgewood Ave SE, Atlanta For dessert, they had a peach dulce de leche koji (excellent) and some caramel miso chocolates (excellent). Staplehouse - Eater Atlanta Thank you so much for this kind and thoughtful review. way and all of the staff was kind and on point in service. 541 Edgewood . (404) 524-5005, Okay.. my sandwich was PRICEY, but it was DAMN good. I'm not a big sweets person, but can't recall what it was (so it was not good enough to be impressionable, but not bad enough to be so either). We understand there are so many wonderful places to dine in Atlanta and we are grateful you chose to spend time with us. With the leftover money, Hidis boss at Muss & Turners, Ryan Turner (yes, another Ryan), suggested starting a nonprofit to help other restaurant workers facing unanticipated hardships. a huge thanks to our founders and all who made staplehouse possible Passing by Our Lady of Lourdes Catholic Church, visit this confectionary restaurant. If you're the great iced coffee fan, you may like this place. The $25 prix-fixe menu with a focus on smoked meats; vegetables that get no-waste, thoughtful treatment; and tortillas prepared from artisanal masa offers a semblance of the old. Sorry, Mom, but this chicken liver is better than yours, I blurted out. Frequently dubbed one of Atlantas best restaurants, Staplehouse is a top-notch neighbourhood joint with an extraordinary story. Using creative culinary technique, Chef Ryan Smith infuses added layers of flavor to the dishes. The drinks are reasonably priced and the food comes out quickly, making for a great overall dining experience. Food and price were great, but service felt kinda discriminatory idk. And yet I couldnt help but wonder: Would I genuinely like the food? are so attentive to detail everything feels perfect. American New, American Patrons in the new dining concept can expect especially curated menus with upscale but homegrown touches. The meal kit is a brilliant idea and miles more fun than take out. Staplehouse restaurant owners are partners in new luxury retreat south Staplehouse - Atlanta, GA 30312 : Lastest Menu Prices, online order & reservations, along with restaurant hours and contact Best Atlanta dishes: Soft-shell crab sandwich at Staplehouse Staplehouse. And so did my mom, begrudgingly. Staplehouse has a full bar and a minimalist decor in an early 20th century brick building. Those are fighting words in my family, but my dad nodded in agreement. about us Staplehouse A new brewery is coming to Old Fourth Ward, with a menu from a James Beard Award-nominated chef. Atlanta. Description: We are a neighborhood restaurant, located in the heart of Atlanta's Old 4th Ward. We love to cook, but there wasnot one thing that I could even contemplate duplicating. My favorites were the ribeye with cucumber and nasturtium (amazing) that comes with grandma lillian's potatoe bread, salmon with celery and shoyu (excellent), cabbage with sakebushi (excellent), aged beef with squash and fish sauce (excellent), crab with corn and day lily (good), salami cotto (excellent), beet with dill and pistachio (good) and a chicken liver tart (interesting, but good). Despite the diagnosis, Hidi and Jen were trying their best to lead a normal life. All unusual and small, but with tastes that were unique and cleverlyconceived. Learn more about offering online ordering to your diners. For the Hidingers, a bricks-and-mortar restaurant was beginning to look like a very real possibility. The food is the show and perfectly done. a new vision for staplehouse. The staff was wonderful, friendly, and helpful. Smiths chicken liver mousse was silky smooth, glazed with burnt and raw honeys and served in a tart shell. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It was dining the way it should be leisurely enjoying the tasting menu of yummy works of art with delightfully fascinating wine pairings in a comfortable atmosphere of genuine warmth and hospitality. Staplehouse: A Bar in Atlanta, GA - Thrillist Hours are limited so check in advance, but bring a friend (or many) and enjoy a fantastic meal. The restaurant is part of the not-for-profit Giving Kitchen, which provides emergency assistance grants to Metro-Atlanta restaurant workers in need. Get quick answers from Staplehouse staff and past visitors. We are a neighborhood restaurant, located in the heart of Atlanta's Old 4th Ward. Staplehouse menu - Atlanta GA 30312 - (404) 524-5005 - Allmenus Own this business? one that will remain with me for a long while. Thank you so much for this thoughtful 5-star review! happenings Staplehouse You can also add wine pairings for each dish for an additional $85 per person. The Giving Kitchen was born. I think this was the best meal I have ever had. Staplehouse - Atlanta, GA | Tock Polaris menu One of our signature dishes is Vegan = Alkaline Noodles with chili crisp, bok choy and garlic puffs. Best new restaurant, best new pop-up, best new vegan restaurant, best new menu, best pandemic pivot, and .