Smoked Pork Chops | Oklahoma Joe's For this recipe, we made apple brined pork chops using apple cider. Add pork chops to the brine. Hi Sandra, I havent tried it but dont see any reason that wouldnt work! Baked Boneless Pork Chops - Nourish and Fete Toss baby carrots, green beans, or broccoli in olive oil, salt, and pepper, give them a head start in the oven on a rimmed baking sheet, then add your seared pork chops and finish cooking everything together. The length of time you smoke your pork chops will vary because you always want to cook pork by internal temperature, not time. Its actually a misconception that pork must be cooked until juices run clear and the meat is fully white. Kosher Salt - I use Diamond Crystal, you can also use Himalayan Pink Salt or Grey Sea Salt. Instructions. This is by far, the best of all the smoked pork chop recipes weve tried. 5 pounds boneless pork loin chops cut 1 to 2-inch thick; Pork Brine recipe to follow; I love making delicious and easy recipes for my family, and this one is the perfect dish to make for tonights dinner. Lightly salt the pork chops. That is exactly why this recipe is a life-saver for those nights when you have no plan and no time. Dont forget your brine! Once the smoker is at a stable heat, add a drip pan with 1 cup of apple cider to the bottom level of your smoker and place your pork chops on the grates directly above the drip pan. baking dish. Stir the smoked pork chop glaze then spoon over the pork chops, garnish with fresh thyme. Don't bother with your favorite barbecue rub. It seals all those wonderful sugars inside, and also takes the flavor up a few steps. Using half-power warms the meat quickly, but without the same risk of it drying out. Enjoy! We used this on pork chops, but it would also be a terrific smoked pork loin brine. Your IP: Store any leftovers in the fridge for up to 5 days. 2023 Warner Bros. Transfer the brine to a glass dish or other nonreactive container, then add the pork. 2. . How to "Dry-Brine" Pork Chops - Allrecipes Add rosemary and garlic to the bowl. The lower temperature helps to allow more time for the smoke to kiss the meat, adding in more flavor. Add the rest of the ingredients into the brine and whisk again. If youd like to automatically receive our posts in your email, register here. We're sorry, there seems to be an issue playing this video. The key steps to smoking pork chops is to start with a brine, then season your meat, and smoke it at a low temperature. Something is missing from the skillet instructions. Your pork should reach an internal temperature of 145 degrees F with a 3 minute rest, so its smart to use a wireless meat thermometer throughout the entire smoke session. Make sure they reach 150 internal temperature before you pull them off the grill. *. ). If you continue to have issues, please contact us here. Discard any marinade and let the chops sit at room temperature while preheating the grill (or a grill pan) to medium-high heat. The value equation is clear: a quick sear takes minimal effort, and if using any oven-safe skillet, no extra dishes. Pork Chops Brine: Is This A Good Idea? Tips and Techniques This will be in regular rotation at my house. This is a simple basic brine that will work for pork and chicken. Brine your pork chops overnight in the refrigerator. By letting your meat brine overnight, you will help to tenderize the meat. We are with you on searing the chop nicely on both side. Please refresh the page or try again in a moment. Ultimate Grilled Pork Chops Recipe: How to Make It - Taste of Home Instructions. I know my family will love this. Remove the chops from the brine, rinse and pat dry with paper towels. Add chops to brine and refrigerate for 4 to 6 hours. Best pork chop recipe Ive tried! Smoked Pork Chops - The Mountain Kitchen This recipe will work with bone-in pork chops, as well. I love a good, moist, tender, pork chop, and yours have definitely hit the mark! If the meat is sliced immediately after being removed from the heat source, the juices are still running at peak temperature and will literally spill out onto the plate, both making a mess and making your meal less tender and juicy. Easy Pork Chop Brine (Best Brine for Pork Chops) - TipBuzz 10 Best Boneless Smoked Pork Chops Recipes | Yummly Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. 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Molasses Brined Pork Chops Recipe | Food Network They can be bought ahead and kept in the freezer for a long time, pair well with just about any vegetables or side dish, and best of all, are very, very simple to make in a delicious way! Most pork chops can be reheated in a 350 oven for around 10 minutes. Easy Pork Chop Brine Recipe - Simply Recipes Yup! Steps 1 In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black peppercorns, garlic cloves, thyme, lemon and orange zest and bring to a simmer over medium heat. these links. Combine all of the brine ingredients in a medium pot. The sugar also will lightly caramelize as they sear and bake, adding more texture. We added about a cup of apple cider in a drip pan under the pork chop at the start of the smoke. tried it and I usually dont like pork chops because they are dried out but I really liked these moist and enjoyable will cook these again. If they are very tightly packed into your skillet, they will be hard to turn and will not develop as rich a sear. Pat the chops dry with a paper towel and lightly sprinkle them on both sides with salt and pepper, the garlic powder, and oregano. I would refrigerate shortly after they are fried.please advise, thank you. Place pork chops in a large resealable plastic bag; add cooled brine. Smoked and Grilled Pork Chop Recipe - AmazingRibs.com You can use liqiuids like stock, buttermilk or even beer as partial substitutes of the needed water to create variations or a beer brine. Thanks , Found this recipe this afternoon and made it for dinner. In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. Whisk the two together until the salt fully dissolved. Prior to making your apple cider brined pork chops, remove them from the brine, rinse, and add your favorite rub. Flip the chops and cook for 5 minutes more. Place pork chops in brine; cover and refrigerate 30 minutes to 2 hours. We also love pan-seared pork chops with balsamic plum sauce for a special occasion. They should be golden brown and may have a few spots of charring thats good! It is a perfect mix of sweet to add to the salty brine. The searing really makes a difference, and the drippings left in the pan when the chops are finished baking are also delicious to drizzle over the meat when you serve it. This will be on a dinner rotation from now on. Sugar. Step 1. Grilled Orange and Smoked Paprika Brined Pork Chops with Basil Chimichurri Yummly. Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior, these Baked Boneless Pork Chops are simply the best oven-baked pork chops youll ever have. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged. Smoked & Brined Bone-In Pork Chops Recipe | Traeger Grills Thank you. Traeger Smoked Pork Chops - Easy Smoked Pork Chop Recipe Bring 2 cups water to a boil in a medium saucepan. Let the pork chops sit in the brine for 30 minutes at room temperature. Even a quick 30-minute brine (or up to four hours) makes a big difference. Thanks for this recipe. Can the inside of pork chops be pink? Slow smoked boneless pork chops are put on the Traeger to be smoked at 180 for about 45 minutes. 5. We served them with out favorite mashed potatoes are really enjoyed them! Easy Smoked Pork Chops Recipe - The Anthony Kitchen Yum! This is a great easy way to cook juicy boneless pork chops. Ingredients. During the fall, when the weather starts cooling down in Texas, we fire up our grill and smoker and take our pork cooking outside. Also, dont forget to follow us on Instagram and Facebook for more recipes and recommendations, we love to see when you make our recipes! Price and stock may change after publish date, and we may make money off Steps. This smoked pork chop recipe teaches you how to smoke pork and how to make the most delicious smoked apple glaze sauce! These pork chops turned out perfect. Stir until salt and molasses are dissolved. I found it! Lots of recipes claim you can make a good pork chop by baking alone. Thick-cut boneless pork chops that have already been seared can cook in as little as 7-10 minutes in a 400 degree oven. Should You Be Jumping on TikToks Flavored Water Trend? Pro Tip: Sear the pork chops in batches if necessary; do not crowd the pan at that stage! Sponsored by the National Pork Board. Performance & security by Cloudflare. Let the brine cool to room temperature. In 12-inch skillet, heat oil over medium-high heat. Almost always added to brines. Let sit for 1/2 hour - 2 hours in the refrigerator. Add 2 cups ice water to cool brine to room temperature. Add pork chops to the brine and refrigerate for 1-4 hours (or a quick brine for at least 30 minutes). Prior to making your apple cider brined pork chops, remove them from the brine, rinse, and add your favorite rub. We absolutely love pork because its a delicious protein that can adapt to any flavor profile or recipe need. While they are brining, setup your grill for 2-zone or indirect cooking or fire up the smoker, and shoot for 225F (107.2C) in the indirect zone. Prepare a medium fire in a grill and lightly oil . Love these meat dishes that take hardly any effort . This recipe is a winner! Thaw the pork in the refrigerator overnight before reheating. Preheat your smoker to 275F using either Applewood, oak, or Cherrywood wood chunks. In a small bowl, combine paprika, salt, pepper, onion powder, garlic powder, and oregano. Brush with olive oil and season with pepper. 1. Add the 2 cups ice water and refrigerate the brine until cold. As the pork chops rendered, the juices from the meat combined with the apple cider. Brining the meat can also help to impart much needed moisture. Then coat the pork chops in the mixture. Alternatively, pan fry the chops in a cast iron skillet. Cooking Tip: Make a Quick Brine for Perfect Pork Chops - Kitchn Squish things around making sure that the pork is submerged and covered. When I say this takes just five minutes of prep work, its the truth. Remove the pork chops from the smoker as well as the drip pan. Instead, sear two at a time, for example, remove to a plate while you sear the remainder, then return all chops to the skillet to bake at once. Grill chops until internal temperature reaches 135 degrees F (60 degrees C), turning to evenly brown on each side. 1 tbsp Peppercorns. This recipe will work with bone-in pork chops, as well. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, about 5 minutes. They turned out great. Discovery, Inc. or its subsidiaries and affiliates. Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. This website is using a security service to protect itself from online attacks. Simmer until salt and sugar have dissolved. Next, try our favorite pork pineapple kabobs dreamy for summer grilling or this one-pan wonder of pork chops with apples. Preparation. For more information on pork cooking temperature head over to https://www.pork.org/pork-cooking-temperature/. Refrigerate 8-12 hours. All rights reserved. Leave a review below, then snap a quick picture and tag. Add kosher salt, sugar, juniper berries, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. These were amazing made them last night and everyone loved them! Start with this apple cider brine recipe. Smoked Brown Sugar-Brined Pork Chops Recipe - BettyCrocker.com Place a cast-iron skillet on the stovetop over high heat. Place them in the brine solution so they're fully submerged. For a tasty variation, try adding 1-2 tablespoons of brown sugar to the seasoning mixture for a touch of sweetness. Save my name, email, and website in this browser for the next time I comment. What I like the most about these pork chops is how crispy they are the outside and how tender they are inside, and of course, the flavor.To-die-for! We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Pat pork chops dry with a paper towel, then coat them on all sides with the seasoning mixture. You might want to plan on them taking a few extra minutes in the oven since theyll be starting from cold again then. After 30 minutes of smoking, flip the pork chops and top each with a teaspoon of butter. If you've ever had a bite of juicy and tender pork, you know how good it can be. How To Cook Tender and Juicy Pork Chops in the Oven - Kitchn Im challenged in the kitchen to say the least. So happy these were a winner for you! If you love our smoked pork chop recipe and want to dive into the world of pork, visit pork.org for more pork cooking ideas and inspiration! Not letting pork chops rest is among the biggest mistakes you can make when cooking this protein! More Easy Traeger Recipes here! Im always nervous about making pork chops because I tend to overcook them, but with this recipe they were perfect so tender, juicy, and flavorful! Directions: Mix all apple cider brine ingredients together. Having the skillet on high heat and searing the chops for 2 minutes each side is WAY too much they were black! Skip to primary navigation; Skip to main content; . Because bone-in cuts are usually thinner than those called for here, youll want to scale back both the searing time and the baking time, and watch very carefully to remove the chops as soon as they reach 145 degrees F. I simply use boneless because theyre often more available and economical, and I find with this method you can still get a fantastic result. Remove from heat. Remove from heat and allow the brine to cool completely. Preheat a smoker or pellet grill to 225 degrees Fahrenheit. The pork came out juicy and so flavorful a hit with the whole family! Transfer chops to a rack on a paper towel-lined baking sheet.